Dish room
Location/Department: Cafeteria
Description/Duties: We are under new management and we are getting some UPGRADES! We are striving to operate a top-notch food service facility and are seeking a team with a great attitude and work ethic to join our AWESOME Cafeteria Customer Service Team. This is the back-bone of our department since the production team cannot do their work without clean utensils and they need to find items quickly and easily. In other words, “we can’t make it without you.”
Our Dish Room Experts sort trays from the tray line. They also rinse and wash pots, pans, and utensils from the production and service areas and put the clean items away.
This can be a very fast-paced position at peak meal times but we still try to have fun while we work.
Previous experience is a benefit but not required. We are glad to train a willing learner.
Qualifications:
• Attention to detail
• Organization skills and eye for neatness – or willing to learn
• Ability to stay focused on detail in a fast-paced environment
• Ability to follow directions quickly, efficiently, and thoroughly
• Strong commitment to work with good attendance
• Follow sanitation practices of Food Services
Hours: Hiring for all shifts between 6:30 - 11 am, Noon - 2:30 pm, and 5:00 – 7:30 pm.
Pay Rate: Competitive rate based on class standing, plus an end of semester bonus.
Person to Contact: Sheila Bame
Email: sbame@southern.edu
Office Phone: 423-236-2767
Job Posted: 12/10
cafeteria
food service